The health effects of breastfeeding are well-known and apply to mothers and children.
Breast milk is uniquely tailored to the nutritional needs of the human infant and has unparalleled immunological and anti-inflammatory properties that protect against a range of diseases and conditions for both mothers and children.
Diseases associated with not breastfeeding include the following:
Among full-term infants
100% excess risk of acute ear infections, such as otitis media
47% excess risk of eczema, atopic dermatitis
178% excess risk of vomiting and diarrhea (gastrointestinal infections)
257% excess risk of hospitalization for respiratory infections after the first year of life
67% excess risk of asthma if there is a family history
35% excess risk of asthma if there is NO family history
32% excess risk of childhood obesity
64% excess risk of type 2 diabetes in adulthood
23% excess risk of acute lymphoblastic leukemia
18% excess risk of acute myeloid leukemia
56% excess risk of sudden infant death syndrome
138% excess risk of developing necrotizing enterocolitis in premature infants
Risks for mother
4% excess risk of developing breast cancer compared to mothers who breastfed for at least one year
27% excess risk of developing ovarian cancer compared to mothers who breastfed for at least one year
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