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  • Cholesterol & Neurological Disorders – Are Statins Harmful ?

    Cholesterol & Neurological Disorders – Are Statins Harmful ?

    The crucial effects of cholesterol in the brain on different cellular processes in the central nervous system have become apparent in recent decades. The brain contains ≈ 25% of the total amount of cholesterol in the body. Due to the blood-brain barrier, the central nervous system does not absorb cholesterol from the bloodstream and relies…

    cz09

    15 June 2026
    Drugs, Foods, Thoughts & Opinions
    alzheimer’s disease, blood brain barrier, brain, brain cholesterol, cholesterol, Huntington’s Disease, myelin, neurological disorders, Parkinson’s Disease, remyelination, simvastatin, statins
  • Eating Habits During Young Adulthood

    Eating Habits During Young Adulthood

    Another study, very recent and published on June 4, 2026 in MDPI, entitled Eating Habits, Body Weight Perception, and Psycho-Emotional Factors Among Romanian University Students: A Cross-Sectional Study, showed that eating behaviors and habits during young adulthood interact and shape health. Irregular eating patterns, unhealthy food choices, and engaging in quite restrictive diets have been…

    cz09

    8 June 2026
    Foods, Thoughts & Opinions
    adulthood, BMI, body fluids, body type, eating habits, epigenetics, genes, genetics, healthier life, healthier nation, muscle mass, physical activity, productive population, sleep quality
  • Gut-Adipose Tissue-Cancer Tumor and Obesity

    Gut-Adipose Tissue-Cancer Tumor and Obesity

    Worldwide, the incidence of cancer attributed to obesity is 11.9% in men and 13.1% in women. Excessive body weight has been shown to be associated with an increased risk of cancer in at least 13 parts of the body including adenocarcinomas of the endometrium, esophagus, kidneys and pancreas, hepatocellular carcinoma, meningioma, multiple myeloma, colon cancer,…

    cz09

    15 April 2026
    Foods
    adiponectin, adipose tissue, bacterial, cancer, cancer cell, gut, hight fiber diet, immune system, immunotherapy, leptin, microbiome, nutrition, obesity, tumors
  • Some of the Best Articles from my Blog you Should Read

    Some of the Best Articles from my Blog you Should Read

    Sometimes it’s worth stopping and taking a look back at what we’ve already written and shared. Within these articles hiding knowledge, thoughts, experiences and small lessons that remain relevant. In this post, I’ve compiled a selection of my favorite articles from the blog. I chose them because I believe they best represent what I want…

    cz09

    3 April 2026
    Foods, Thoughts & Opinions
    best articles, dietgun
  • Coffee and its Αnorexigenic Εffects

    Coffee and its Αnorexigenic Εffects

    Balanced caffeine consumption in the form of coffee or as a supplement has been shown to have benefits in metabolism, improved physical performance, cognitive function, thermogenesis, insulin sensitivity and hormonal regulation. In the results of the study published on May 12, 2025, entitled Coffee Intake Reduces Short-Term Carbohydrate and Lipid Consumption, we saw that after…

    cz09

    1 April 2026
    Foods
    anorexigenic effect, caffeine, carbohydrate, coffee, lipids, low caloriw diet, proteins
  • Low Protein Intake Causes Functional Impairment in Older Adults

    Low Protein Intake Causes Functional Impairment in Older Adults

    A recent cohort study published on March 26, 2026 in MDPI titled Low Protein Intake Is Associated with the Risk of Functional Impairment in Older Adults in an Age- and Gender-Specific Manner: A SHARE-Based Study clearly shows that lower than normal protein intake is associated with a higher likelihood of short-term muscle weakness and functional…

    cz09

    30 March 2026
    Foods, Protein
    amino acids, anabolic resistance, animal proteins, dairy, eggs, grains, legumes, leucine, low protein, meat, muscle mass, older adults, physical activity, poor nutrition, Protein, sarcopenia
  • How Long do Animal Protein Foods Last in our refrigerator ?

    How Long do Animal Protein Foods Last in our refrigerator ?

    We should set the refrigerator to operate at 4°C. We should set the freezer to -18°C.                                                 Fresh meat & poultry(raw)  Refrigerator/Freezer    Beef 2-4 days / 10-12 month Pork  2-4 days / 8-12 months Lamb  2-4 days / 8-12 months Veal    3-4 days / 8-12 months Ground meat   1-2 days / 2-3 months Chicken/turkey – whole   2-3 days / 1 year…

    cz09

    23 March 2026
    Foods, Protein
    animal protein foods, bacon, cooked meat, dairy products, eggs, freash poultry, freezer, fresh fish, fresh meat, refrigerator
  • Plant-Based Diet Improves Parkinson’s Disease

    Plant-Based Diet Improves Parkinson’s Disease

    Parkinson’s disease is a degenerative disease that attacks and destroys a specific group of neurons in the basal ganglia of the brain, called dopaminergic neurons. Dopaminergic neurons secrete dopamine and its lack creates the characteristic symptoms of the disease, which are tremors and slowness in the execution of movements, muscle stiffness, loss of automatic movements,…

    cz09

    18 March 2026
    Foods
    dairy, dopaminergic neurons, fish, flavonoids, meat, milk, omega 3, Parkinson’s Disease, plant fiber, polyphenols, prevotella, satured fats, seafood
  • 10 Vegetables and 10 Fruits High in Fiber

    10 Vegetables and 10 Fruits High in Fiber

    Dietary fiber is the edible part of plant foods that cannot be digested or absorbed in the small intestine and passes intact into the large intestine. Fiber is often classified, depending on its solubility, into soluble and insoluble: Soluble fiber absorbs water and forms a gel, which delays the digestion and absorption of nutrients. Soluble…

    cz09

    17 March 2026
    Carbohydrates, Foods, Vegan/Vegetarian
    dietary fiber, fiber, fiber amount, fruits, insoluble fibers, soluble fiber, vegetables
  • 5 Negative Effects of Very Low Calorie Diets

    5 Negative Effects of Very Low Calorie Diets

    Very low-calorie diets have the following negative effects that affect people who follow them: 1. Lack of Nutrients Very low calorie diets DO NOT provide the necessary vitamins, minerals and trace elements, quickly causing fatigue, weakness and can lead to symptoms such as headache, dizziness, decreased concentration and health problems such as low hematocrit, anemia,…

    cz09

    12 March 2026
    Foods
    cravings, eating habits, hunger, muscle mass, muscle mass loss, nutrients, phychological fatigue, Very low calorie diets, weight gain
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