Category: Drugs
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Low Cholesterol = Increased Risk of Pneumonia Mortality

World Health Organization data consistently ranks pneumonia between 3rd and 5th among the leading global causes of death, with pneumonia mortality in the elderly, over 70 years of age, accounting for 96% of these deaths !!! A recent cohort study published on January 30, 2026 in MDPI, titled Combining Geriatric Nutritional Risk Index with Total…
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Antibiotics and its Interaction with Food

Taking certain foods with certain antibiotics may affect the effectiveness of the antibiotics. Antibiotics and Dairy Taking antibiotics with dairy products, which are rich sources of divalent ions, such as calcium and magnesium, can form complexes with some antibiotics and prevent their absorption. Tetracycline Tetracycline should generally not be taken with dairy products because it…
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Warfarin and its Interaction with Food

Warfarin is a substance with potent anticoagulant activity. It is used to treat or prevent thromboembolic events by inhibiting blood clotting. Patients taking warfarin are at risk of interactions with dietary supplements, however 30% of patients use herbal or natural product supplements on a regular basis. There is a potential interaction between warfarin and a…
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Acetaminophen (paracetamol) and Food Interaction

Acetaminophen, also known as paracetamol, is one of the most commonly prescribed medications for the treatment of mild to moderate pain and fever. Approximately 5% of the population is at risk of drug interactions with certain foods, even if these drugs are drugs that do not have serious side effects like Acetaminophen. The elderly who…
