Category: Foods
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Artificial Sweeteners Consumption and Cognitive Decline

Recent research published on September 3, 2025 in Neurology of the American Academy of Neurology, shows that there is an association (and not a causal link) between the consumption of low and zero calorie artificial sweeteners and cognitive decline. The research focuses on 7 artificial sweeteners, artificial sugar substitutes, aspartame, saccharin, acesulfame-K, erythritol, xylitol, sorbitol…
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The Truth About Cholesterol

Cholesterol is an Essential Component Cholesterol is essential for the body because it is a key component of the complex lipoprotein molecules that form cell membranes, a precursor to steroid hormones, vitamin D and bile acids, which aid in the digestion process and absorb dietary fat. Cholesterol and Lipoproteins Cholesterol is found bound to complex…
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5 Main Reasons Why We Don’t Follow a Diet Plan

Our psychology is very important in order to be able to follow a diet plan correctly and long-term to lose weight.Our thoughts, emotional state and behavior affect the way we deal with a diet plan.Failure to follow or maintain a specific diet plan is not always due to a lack of willpower, but also to…
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Anti-Inflammatory Nutrition

Inflammation is our body’s defense mechanism against incoming external threats such as stress, bacterial or viral infections, and toxic chemicals. This inflammatory response essentially aims to fight and destroy these substances from the body. If our body’s immune cells begin to overreact (which is common), inflammation can turn against the body itself. This creates chronic…
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Nutrition for Kidney Stones Disease

Kidney stones are a common problem of the urinary system. With proper nutrition, we can prevent the appearance of kidney stones or, if we have had kidney stones in the past, prevent the appearance of new stones. Kidney stones usually form when the urine has high levels of metals and salts, resulting in these elements…
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5 Gifts of Nutrients

Nutrients are substances that are essential for the growth and functioning of an organism. If they are not taken in sufficient quantities for a certain period of time, damage is caused to the body, possibly serious and permanent. Nutrients are divided into macronutrients and micronutrients. Macronutrients are called nutrients that provide energy, such as carbohydrates,…
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Carbohydrate Quality for Healthy Aging

It is known that carbohydrates can affect health differently depending on their quality. Our weight, our energy, and the fluctuations in our blood sugar levels are related to the quality and quantity of carbohydrates we consume with our diet. It is also known that starchy carbohydrates, such as potatoes, white bread, and processed white pasta,…
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Coenzyme Q10 supplement and Statins

Statins Statins are drugs used in hyperlipidemia to reduce blood cholesterol levels. Statins block the action of a liver chemical that is necessary for the production of cholesterol, resulting in reduced blood cholesterol levels reducing the risk of heart attack, stroke and thrombosis. Taking statins has side effects such as muscle pain, muscle fatigue, muscle…
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Foods that can affect Stool

The shape, color, and odor of stool are diagnostic clues for digestive system diseases. The composition of stool, which is done in a laboratory, is also an excellent diagnostic tool for digestive system diseases. Stool can also be affected by the foods we eat without there being any problem in our digestive system. It’s just…
