Tag: 3D

• 3D Printing of PlantBased Meat – A Nightmare of the Future

  

  3D printing is an emerging technology capable of producing plant-based “meat”. A recently published article (August 2025) in sciencedirect reviews the 3D analog printing of plant-based “meat”. This review summarizes and critically analyzes the scientific studies related to the 3D printing of plant-based “meat”. Plant proteins, oils and water are the main ingredients for the…

  cz09

  27 October 2025

  Foods, Thoughts & Opinions, Vegan/Vegetarian

  3D, 3D plant based meat, enzymes, flavors, hydrocolloids, minerals, nutrional profile, oil, pigments, preservatives, vegetable protein, yeast