Tag: allergy

• When should we Not Eat Pears?

  

  Pears are very nutritious fruits as they contain vitamins and minerals, antioxidants such as vitamin C and quercetin that help fight free radicals and reduce possible inflammation, they contain plant anthocyanins and cinnamic acid that help protect mainly from colon cancer and coronary heart disease, they have a low glycemic index and do not sharply…

  cz09

  31 October 2025

  Foods, Vegan/Vegetarian

  allergy, anthocyanins, antibiotics, cinnamic acid, colon cancer, FODMAP, Free radicals, fructose intolerance, gastroesophageal reflux disease, infants, irritable bowel syndrome, pears, quercetin, vitamin c

• Avocado

  

  Avocado is a fruit with high nutritional value and several health benefits. 100 grams of avocado have 8.5 grams of carbohydrates (7 grams of fiber and only 0.5 grams of sugars, 2 grams of protein and almost 15 grams of fat (about 10 monounsaturated, 2.5 saturated and 2 polyunsaturated), it is a fruit with a…

  cz09

  5 June 2025

  Foods, Summer Tips, Vegan/Vegetarian

  aging, allergy, anethole, avocado, bloating, blood clotting, bone, boron, cholesterol, collagen, depression, estragole, estrogen, gas, heart function, inflammation, Iron, kidney failure, LIVER, magnesium, oxidative damage, ph, potassium, prostatic hyperplasia, Protein, skin, sun damage, testosterone, triglycerides, vitamin A, vitamin B1, vitamin B3, vitamin B6, vitamin c, vitamin D, vitamin E, vitamin K, White blood cells