Tag: anticoagulant drugs
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Figs
Fresh or dried figs contain many nutrients such as carbohydrates, a small amount of protein, calcium, potassium, magnesium, vitamins C and K, vitamins B1 and B2. They are rich in fiber and antioxidants. The antioxidant compounds they contain are phenolic compounds, flavonoids, carotenoids and vitamin E. They have about 37 calories per 50-gram fig, of…
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3 categories of foods with vitamin K for the effectiveness of anticoagulant drugs
Vitamin K is a fat-soluble vitamin that is essential for modifying proteins required for blood clotting, supports the maintenance of normal bone condition and reduces the risk of osteoporosis and bone fractures. Patients with serious heart problems such as heart failure, atrial fibrillation, coronary artery disease, who have suffered a myocardial infarction or stroke or…
Diet gun 