Tag: atherosclerotic plaques

• Increased Homocysteine, Coronary Heart Disease and Nutrition

  

  Homocysteine ​​is an amino acid that is associated with the metabolism of the amino acid methionine and is a precursor of the amino acid cysteine. Increased blood homocysteine ​​(hyperhomocysteinemia) has been associated with acute coronary syndrome and is an indicator of increased risk for thromboembolic events such as acute myocardial infarction, ischemic stroke and pulmonary…

  cz09

  16 February 2026

  Foods

  alzheimer’s disease, atherosclerotic plaques, betaine, cobalamin, coronary heart disease, dementia, diabetes, enzyme mutation, folate, folic acid, homocysteine, hyperhomocysteinemia, hypertension, hypothyroidism, increased homocysteine, ischemic stroke, kidney disease, neurophychiatric diseases, ostroporotic fractures, Oxidative stress, platelet clots, pulmonary embolism, pyridoxine, riboflavin, thromboembolic events, vitamin B12, vitamin B2, vitamin B6, vitamin B9

• Cinnamon and its Amazing Benefits

  

  Cinnamon is one of the most popular spices and is used in both cooking and confectionery. Almost every part of the cinnamon tree (root, leaves, bark, flowers and fruits) has medicinal properties. It contains essential oils and resinous derivatives such as cinnamaldehyde and cinnamic acid. Cinnamon is known to have many benefits for our body…

  cz09

  23 October 2025

  Antioxidant, Foods, Vegan/Vegetarian

  alzheimer’s disease, anti inflammatory, anticancer, antidiabetic, antimicrobial, Antioxidant, arthritis, atherosclerotic plaques, cancer, cardiovascular disease, cassia, chinese cinnamon, cinnamon, dental plague, flavonoids, Free radicals, hydroxycinnamaldehyde, myocardial ischemia, parkinson, polyphenols, procyanidins, side effects, spices