Tag: beer

• Anti-Inflammatory Nutrition

  

  Inflammation is our body’s defense mechanism against incoming external threats such as stress, bacterial or viral infections, and toxic chemicals. This inflammatory response essentially aims to fight and destroy these substances from the body. If our body’s immune cells begin to overreact (which is common), inflammation can turn against the body itself. This creates chronic…

  cz09

  3 September 2025

  Foods, Vegan/Vegetarian

  alcoholic beverages, anti infammatory nutrition, bacterial, beer, coffee, fried foods, fruits, infection, inflammation, legumes, olive oil, processed grains, processed meat, red meat, red wine, snacks, soft drinks, soybeans, sugary drinks, tea, toxic chemicals, vegetables, viruses, whole wheat cereals

• Celiac – Foods that DOES NOT contain Gluten

  

  Gluten is a protein found in wheat, rye and barley. Any food made from wheat, barley or rye products contains gluten, some foods less and some more. Many people are sensitive to gluten, that is, to all products that contain it, but they do not cause damage to the small intestine as they do to…

  cz09

  25 June 2025

  Foods, Vegan/Vegetarian

  abdominal pain, alcoholic beverages, anemia, animal proteins, barley, beer, celiac, chestnuts, coffee, corn, diarrhea, fats, fruits, gelatin, gluten, gluten free, impaired growth, legumes, malabsorption, nuts, oats, oils, osteoporosis, potatoes, rice, rye, soda, soft drinks, sugar, sweet potatoes, tea, vegetables, weight loss, wheat, whiskey

• Foods for a better Breastfeeding

  

  During breastfeeding, the breastfeeding mother should follow a balanced diet with a variety of foods and adequate hydration. The coverage of the breastfeeding mother in components such as calcium, folic acid, vitamin D3, iron, iodine, omega-3 fatty acids is important for successful milk production during the breastfeeding period. Foods that enhance milk production in breastfeeding…

  cz09

  6 May 2025

  Foods

  beer, breastfeeding, calcium, fatty fish, folic acid, fruits, gas, iodine, Iron, milk, omega – 3, phosphorus, soups, vegatables, vitamin D, water