Tag: coronary disease

• 9 common foods with enough Sodium content

  

  Sodium is one of the most important electrolytes in the human body. The main function of sodium is to maintain a balance of the amount of fluids in the body and its distribution in the cells, helps to maintain acid-base balance and blood pressure levels. It is also important for the proper functioning of the…

  cz09

  1 April 2025

  Foods

  baked foods, beef liver, bread, brined foods, broths, canned foods, coronary disease, crabmeat, cuttlefish, frozen foods, frozen meals, heart attack, hypertension, instant rice, kidney failure, mussels, octopus, salt, sauces, shrimp, sodium, stroke, tost

• 3 categories of foods with vitamin K for the effectiveness of anticoagulant drugs

  

  Vitamin K is a fat-soluble vitamin that is essential for modifying proteins required for blood clotting, supports the maintenance of normal bone condition and reduces the risk of osteoporosis and bone fractures. Patients with serious heart problems such as heart failure, atrial fibrillation, coronary artery disease, who have suffered a myocardial infarction or stroke or…

  cz09

  25 February 2025

  Foods, Vegan/Vegetarian

  anticoagulant drugs, atrial fibrillation, blood clotting, bone, bone fractures, coronary disease, heart failure, myocardial infarction, osteoporosis, stroke, vitamin K