Tag: erythritol

• Artificial Sweeteners Consumption and Cognitive Decline

  

  Recent research published on September 3, 2025 in Neurology of the American Academy of Neurology, shows that there is an association (and not a causal link) between the consumption of low and zero calorie artificial sweeteners and cognitive decline. The research focuses on 7 artificial sweeteners, artificial sugar substitutes, aspartame, saccharin, acesulfame-K, erythritol, xylitol, sorbitol…

  cz09

  8 September 2025

  Foods, sweeteners

  acesulfame K, artificial sweeteners, aspartame, congitive decline, diabetes, erythritol, neurology, saccharin, sorbitol, tagatose, xylitol