Tag: gluten
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Latest News on Nutrition in Endometriosis
Endometriosis is a chronic inflammatory condition in which tissue similar to the endometrium (the thin inner lining of the uterus) grows in abnormal areas outside the uterus, such as the ovaries, fallopian tubes, bladder, and bowel. Endometriosis can cause severe abdominal pain, bleeding, pain during intercourse, and infertility. Its frequency is estimated at 1 in…
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5 Food Categories to AVOID if You Have Arthritis
Arthritis is a group of diseases that affect the joints, causing inflammation, pain, swelling, and limited mobility. Arthritis affects people of all ages, but it is more common in older people and especially in women. The most common forms of arthritis are osteoarthritis (degenerative arthritis), rheumatoid arthritis, and gout. Other forms of arthritis are spondyloarthritis,…
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Celiac – Foods that DOES NOT contain Gluten
Gluten is a protein found in wheat, rye and barley. Any food made from wheat, barley or rye products contains gluten, some foods less and some more. Many people are sensitive to gluten, that is, to all products that contain it, but they do not cause damage to the small intestine as they do to…
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Nutrition for Psoriasis
Psoriasis is an autoimmune inflammatory disease that causes the formation of cells and lesions in the upper layer of the skin. Possible causes for its appearance are excessive stress but mainly genetic, immunological and environmental factors. People with psoriasis are likely to develop diseases such as obesity, type 2 diabetes and cardiovascular diseases. Food is…
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