Tag: gluten free

• Quinoa

  

  Quinoa is a food rich in nutrients. It is considered a grain like barley or wheat but is a pseudocereal as it is essentially a seed and not the fruit of the plant. There are mainly 3 different types of quinoa, black, red and white seeds. One cup (200 grams) of cooked quinoa without oil…

  cz09

  14 July 2025

  Foods, Protein, Vegan/Vegetarian

  Antioxidant, celiac disease, collagen, diabetew mellitus, Free radicals, gluten free, gluten intolerance, glycemic index, kaempferol, lysine, Protein, quercetin, quinoa, vegan, vegetarian

• Are they really Healthy Foods?

  

  In recent years, when the internet has influenced all of our lives with the abundance of information options it gives us, we have noticed that the awareness of nutrition issues has increased and the interest is mainly focused on so-called healthy foods. Food companies could not remain without participation in this and immediately prepared foods…

  cz09

  27 June 2025

  Foods, Thoughts & Opinions

  brreakfast cereals, critical thinking, energy drinks, flavor, fresh fruit juice, gluten free, healthy foods, low fat, no fat, organic foods, organic fruits, organic vegetables, sugar, tasteless, vegetable oil products, vegetable oils

• Celiac – Foods that DOES NOT contain Gluten

  

  Gluten is a protein found in wheat, rye and barley. Any food made from wheat, barley or rye products contains gluten, some foods less and some more. Many people are sensitive to gluten, that is, to all products that contain it, but they do not cause damage to the small intestine as they do to…

  cz09

  25 June 2025

  Foods, Vegan/Vegetarian

  abdominal pain, alcoholic beverages, anemia, animal proteins, barley, beer, celiac, chestnuts, coffee, corn, diarrhea, fats, fruits, gelatin, gluten, gluten free, impaired growth, legumes, malabsorption, nuts, oats, oils, osteoporosis, potatoes, rice, rye, soda, soft drinks, sugar, sweet potatoes, tea, vegetables, weight loss, wheat, whiskey