Tag: glycemic index

• Glucerna and its contribution to Diabetes

  

  Glucerna is a dietary supplement that contains proteins and slow-release digestible carbohydrates as well as a special fat composition and has been developed specifically for people who are at risk of malnutrition, diabetes or for any reason have hyperglycemia, malnutrition or malabsorption syndromes. When a person has diabetes, their body does not produce enough insulin…

  cz09

  2 October 2025

  Foods, Supplements

  blood glucose, Carbohydrates, diabetes, glucerna, glycemic index, hyperglycemia, malabsorption, malnutrition, proteins

• Beets – a very nutritious vegetable

  

  Beets is a bulbous vegetable and contains many nutrients such as vitamins A, C, B6, folic acid, potassium, sodium, iron, magnesium, phosphorus, calcium, a good amount of protein 1.6 grams per 100 grams, 9.6 grams of carbohydrates of which 2.6 are fiber. They contain about 50 calories per 100 grams. Benefits of beets Beets has…

  cz09

  21 July 2025

  Foods, Vegan/Vegetarian

  anti inflammatory, beetroot, beets, blood sugar level, bowel syndrome, calcium, constipation, diabetes, fiber, FODMAP, folic acid, glycemic index, Iron, kidney disorders, magnesium, nails, Nitrates, oxalate, phosphorus, potassium, Protein, running economy, skin, sodium, spastic colitis, tendons, vitamin A, vitamin B6, vitamin c

• Quinoa

  

  Quinoa is a food rich in nutrients. It is considered a grain like barley or wheat but is a pseudocereal as it is essentially a seed and not the fruit of the plant. There are mainly 3 different types of quinoa, black, red and white seeds. One cup (200 grams) of cooked quinoa without oil…

  cz09

  14 July 2025

  Foods, Protein, Vegan/Vegetarian

  Antioxidant, celiac disease, collagen, diabetew mellitus, Free radicals, gluten free, gluten intolerance, glycemic index, kaempferol, lysine, Protein, quercetin, quinoa, vegan, vegetarian

• Apple – Νutritional Value and Benefits

  

  Apples are one of the most popular fruits in the world. Apples are rich in fiber, contain vitamin C and various antioxidants. A medium-sized apple, about 180 – 200 grams, contains: calories: 90 grams of which protein: 0.5 grams, carbohydrates: 23.5 grams (sugar: 19 grams, fiber: 4.5 grams) and fat: 0.3 grams. Carbohydrates in apples…

  cz09

  22 April 2025

  Foods, IPSC Nutrition, Vegan/Vegetarian

  anticancer, antioxidants, apple, blood sugar, boron, cancer, fibers, fructose, glucose, glycemic index, IBS, insoluble fibers, minerals, pectin, practical shooting, simple sugars, soluble fibers, sucrose, tolerance, trace element, vitamin c, vitamin D, Vitamins

• Nutrition for Senior Athletes

  

  In recent years there has been increased media interest in the nutrition of senior athletes. This is because it was initially observed and then proved that for a fairly large percentage of changes that take place in people’s health, during the fourth decade of their lives and after, the way of life is responsible, an…

  cz09

  24 March 2025

  Foods, IPSC Nutrition

  age, balanced diet, calcium, Carbohydrates, dehydration, fat, glycemic index, isotonic drinks, lunch, morning meal, muscle mass, nutrition for senior athletes, post-workout meal, proteins, senior, sports, training, vitamin B12, vitamin B2, vitamin B6, vitamin c, vitamin D, Vitamine E