Tag: oil

• 3D Printing of PlantBased Meat – A Nightmare of the Future

  

  3D printing is an emerging technology capable of producing plant-based “meat”. A recently published article (August 2025) in sciencedirect reviews the 3D analog printing of plant-based “meat”. This review summarizes and critically analyzes the scientific studies related to the 3D printing of plant-based “meat”. Plant proteins, oils and water are the main ingredients for the…

  cz09

  27 October 2025

  Foods, Thoughts & Opinions, Vegan/Vegetarian

  3D, 3D plant based meat, enzymes, flavors, hydrocolloids, minerals, nutrional profile, oil, pigments, preservatives, vegetable protein, yeast

• 5 Best Nuts for Snack in Diabetes

  

  Diabetes mellitus is a metabolic disease characterized by high blood glucose levels. The body produces less or no insulin (the hormone that promotes glucose into cells) or uses insulin in an ineffective way, resulting in an increase in the concentration of sugar (glucose) in the blood. The higher the levels of sugar/glucose that we consume…

  cz09

  19 June 2025

  Foods

  almonds, Carbohydrates, diabetes, diabetics, fatty acids, fiber, fried foods, glucose level, hunger, insuline, linoleic acid, monounaturated, nuts, oil, oleic acid, omega 3, omega 6, peanuts, pecans, pistachios, polyunsaturated, proteins, snack, sugar, walnuts

• 3 reasons to avoid Fried Foods

  

  Fried food is delicious, but there are many reasons why we should avoid it. The 3 main reasons to avoid fried food are the following: 1. Fried foods are rich in trans fats Trans fats come from the use of hydrogenated oils, which are the most common in frying as trans fats increase the shelf…

  cz09

  13 March 2025

  Carbohydrates, Foods, IPSC Nutrition, Protein

  3 reasons to avoid Fried Foods, acrylamide, air frying, calories, cancer, french fries, heavy feeling, hydrogenated, match day, oil, ovarian cancer, oven, practical shooting, trans fats