Tag: prevotella

• Plant-Based Diet Improves Parkinson’s Disease

  

  Parkinson’s disease is a degenerative disease that attacks and destroys a specific group of neurons in the basal ganglia of the brain, called dopaminergic neurons. Dopaminergic neurons secrete dopamine and its lack creates the characteristic symptoms of the disease, which are tremors and slowness in the execution of movements, muscle stiffness, loss of automatic movements,…

  cz09

  18 March 2026

  Foods

  dairy, dopaminergic neurons, fish, flavonoids, meat, milk, omega 3, Parkinson’s Disease, plant fiber, polyphenols, prevotella, satured fats, seafood