Tag: pulmonary embolism

• Increased Homocysteine, Coronary Heart Disease and Nutrition

  

  Homocysteine ​​is an amino acid that is associated with the metabolism of the amino acid methionine and is a precursor of the amino acid cysteine. Increased blood homocysteine ​​(hyperhomocysteinemia) has been associated with acute coronary syndrome and is an indicator of increased risk for thromboembolic events such as acute myocardial infarction, ischemic stroke and pulmonary…

  cz09

  16 February 2026

  Foods

  alzheimer’s disease, atherosclerotic plaques, betaine, cobalamin, coronary heart disease, dementia, diabetes, enzyme mutation, folate, folic acid, homocysteine, hyperhomocysteinemia, hypertension, hypothyroidism, increased homocysteine, ischemic stroke, kidney disease, neurophychiatric diseases, ostroporotic fractures, Oxidative stress, platelet clots, pulmonary embolism, pyridoxine, riboflavin, thromboembolic events, vitamin B12, vitamin B2, vitamin B6, vitamin B9