Tag: saccharin
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Artificial Sweeteners Consumption and Cognitive Decline

Recent research published on September 3, 2025 in Neurology of the American Academy of Neurology, shows that there is an association (and not a causal link) between the consumption of low and zero calorie artificial sweeteners and cognitive decline. The research focuses on 7 artificial sweeteners, artificial sugar substitutes, aspartame, saccharin, acesulfame-K, erythritol, xylitol, sorbitol…
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Funding of scientific articles by industry

In general, scientific articles are funded by various sources, such as international and national funds, private funds, research institutions. Funding can also come from government grants, organizations and foundations, as well as from special publications depending on the articles. Funding of scientific research and by extension scientific articles related to nutrition and dietary supplements can…