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  • Iron Deficiency Anemia and its Relationship to Zinc

    Iron Deficiency Anemia and its Relationship to Zinc

    Iron deficiency anemia accounts for over 60% of the global incidence of anemia. Among women of reproductive age (aged 15-49 years), the percentage of the global incidence of anemia due to iron deficiency anemia ranges from 35% to 71%, and among preschool children (aged under 4 years), it ranges from 30% to 58%. Due to…

    cz09

    19 November 2025
    Elements and minerals, Foods, Vegan/Vegetarian
    anemia, Iron, iron deficiency, zinc, zinc deficiency
  • B12 Deficiency during Pregnancy and in the Breastfeeding Mother also creates B12 Deficiency in the Newborn

    B12 Deficiency during Pregnancy and in the Breastfeeding Mother also creates B12 Deficiency in the Newborn

    Vitamin B12 is a water-soluble vitamin involved in the metabolism of every cell in the human body, especially in the formation of red blood cells, the functioning of the nervous system, and the synthesis of DNA. Vitamin B12 is found ONLY in foods of animal origin and its absorption depends on the gastric intrinsic factor,…

    cz09

    18 November 2025
    Foods, Supplements, Vegan/Vegetarian, Vitamins
    anemia, anorexia, B12, B12 deficiency, breastfeeding, endogenous factor, fatigue, hypotonia, mother, pregnancy, redused appetite, vomiting
  • The Health and Wellness Coffee Chain

    The Health and Wellness Coffee Chain

    The most common causes of death are cardiovascular disease, cancer, injuries and accidents, chronic lower respiratory diseases, diabetes, chronic liver disease, kidney disease, and cognitive disorders such as Parkinson’s disease and Alzheimer’s disease. Coffee consumption has shown an inverse association with several of these diseases. Cardiovascular disease A meta-analysis of 36 prospective studies in 1.3…

    cz09

    14 November 2025
    Foods, Vegan/Vegetarian
    accidents, alzheimer’s disease, cancer, cardiovascular disease, coffee, cognitive disorders, diabetes, fat oxidation, glucose tolerance, hydration, hypertension, inflammation, injuries, kidney disease, liver disease, lung function, parkinson, physical activity, respiratory diseases, sleep, visual acuity
  • Top 5 Health Benefits of Sardines

    Top 5 Health Benefits of Sardines

    Sardines are small, oily fish that belong to the same family as herring and anchovy. They can be purchased fresh, frozen or canned. Sardines are an excellent addition to a balanced diet, as they are low in saturated fat and calories, but high in protein. They also contain a variety of vitamins and minerals. The…

    cz09

    13 November 2025
    Foods
    B12, bone health, brain, calcium, heart, mental health, muscle mass, omega 3, Protein, red blood cells, sardines, serotonin
  • Protein Needs in Athletes

    Protein Needs in Athletes

    Protein adequacy remains a cornerstone of sports nutrition, consistently supporting muscle recovery, adaptation, and performance in all athletes. Total daily protein intake is a determining factor for positive results in any sport, while the timing, distribution, and type of protein further enhance the benefits for athletes. This article will outline the basic protein needs of…

    cz09

    12 November 2025
    Foods, IPSC Nutrition, Protein, Vegan/Vegetarian
    athletes, diabetes athletes, endurance training, masters athletes, Protein, protein needs, protein quality, resistance training, vegan athletes, vegetarian athletes
  • Olive Oil as a Natural Laxative

    Olive Oil as a Natural Laxative

    Olive oil is one of the healthiest sources of fat in the Mediterranean diet. Especially extra virgin olive oil has been shown to offer benefits to the cardiovascular system, helps control cholesterol and has a mild laxative effect which is mainly based on its high content in monounsaturated fatty acids and its lubricating property, functioning…

    cz09

    11 November 2025
    Foods, Vegan/Vegetarian
    cardiovascular system, cholesterol, constipation, exrta virgin olive oil, fiber, fruits, laxative, legumes, natural laxative, non pharmaceutical, olive oil, sedentary lifestyle, vegetables
  • Saturated Fat Intake Raises LDL Cholesterol Much More Than Egg Intake

    Saturated Fat Intake Raises LDL Cholesterol Much More Than Egg Intake

    New research published in The American Journal of Clinical Nutrition Volume 122, Issue1, July 2025, Pages 83-91 presents the result that eggs may not contribute to high LDL cholesterol levels as was believed for decades. The amount of saturated fat in the diet is much worse for health than eating eggs. To date, no study…

    cz09

    10 November 2025
    Foods, Protein
    animal foods, cholesterol, egg, LDL, processed foods, processed meals, ready meals, saturated fat
  • Essential and BCAA Amino Acids as a Valuable Supplement in Cancer Treatments

    Essential and BCAA Amino Acids as a Valuable Supplement in Cancer Treatments

    Amino acids, the building blocks of proteins, are essential for many functions of the body, such as tissue growth and repair, nutrient transport and muscle performance enhancement. Amino acids are divided into essential (which the body must obtain from food) and non-essential (which it can synthesize on its own). The essential amino acids are: leucine,…

    cz09

    7 November 2025
    Foods, Protein, Supplements
    autophagy, BCAA, buckwheat, cancer, cancer cells, chemotherapy, dairy, doxorubicin, eggs, essential amino acids, fish, glycolysis, meat, non essential amino acids, poultry, quinoa, seafood, soy, tumors
  • Whey Protein, the Ultimate Nutritional Supplement for Older Adults

    Whey Protein, the Ultimate Nutritional Supplement for Older Adults

    Sarcopenia is not only the normal loss of muscle mass that occurs due to aging, but is a pathological condition that can seriously affect a person’s ability to perform basic daily activities. It is particularly evident in people over 60 years of age, especially in cases of lack of physical activity or poor nutrition. In…

    cz09

    6 November 2025
    Foods, IPSC Nutrition, Protein, Supplements
    gerontology, growth hormone, increase lean body mass, increase strenght, legs muscle mass, muscle mass, physical activity, poor nutrition, practical shooting, sarcopenia, seniors, stable movements, strenght, super senior, testosterone, whey protein
  • The Health Risks of NOT BREASTFEEDING

    The Health Risks of NOT BREASTFEEDING

    The health effects of breastfeeding are well-known and apply to mothers and children. Breast milk is uniquely tailored to the nutritional needs of the human infant and has unparalleled immunological and anti-inflammatory properties that protect against a range of diseases and conditions for both mothers and children. Diseases associated with not breastfeeding include the following:…

    cz09

    5 November 2025
    Foods
    asthma, breast cancer, breastfeeding, childhood obesity, diarrhea, ear infections, eczema, health risks, lymphoblastic leukemia, myeloid leukemia, necrotizing enterocolitis, ovarian cancer, respiratory infections, sudden infant death syndrome, type 2 diabetes, vomiting
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