Tag: adipose tissue

• Gut-Adipose Tissue-Cancer Tumor and Obesity

  

  Worldwide, the incidence of cancer attributed to obesity is 11.9% in men and 13.1% in women. Excessive body weight has been shown to be associated with an increased risk of cancer in at least 13 parts of the body including adenocarcinomas of the endometrium, esophagus, kidneys and pancreas, hepatocellular carcinoma, meningioma, multiple myeloma, colon cancer,…

  cz09

  15 April 2026

  Foods

  adiponectin, adipose tissue, bacterial, cancer, cancer cell, gut, hight fiber diet, immune system, immunotherapy, leptin, microbiome, nutrition, obesity, tumors

• How Many Calories do I Burn if I Walk 5000 Steps?

  

  The number of calories we can burn during an activity, such as walking, depends on many factors, such as: Age The older we are, the fewer calories we burn during any exercise and not just during walking. With increasing age, metabolism slows down mainly due to reduced activity but also the natural decrease in certain…

  cz09

  13 January 2026

  Foods

  activity, activity trackers, adipose tissue, age, body weight, burn, calories, disease, gender, hormonal changes, medication, metabolism, muscle mass, pace, smartwatches, steps, terrain morphology, walking, wearables

• The Immune System is DIRECTLY Related to Obesity

  

  Obesity is a state of chronic low-grade inflammation, termed “meta-inflammation” (metabolically driven inflammation), which results from complex interactions between the immune system, adipose tissue, and metabolic organs. This persistent inflammation creates a persistent immune activation that contributes to insulin resistance, dyslipidemia, and an increased risk of cardiovascular, renal, hepatic, and metabolic diseases. Adipose Tissue Excess…

  cz09

  3 December 2025

  Foods, Thoughts & Opinions

  adiponectin, adipose tissue, antigen, antiinflammatory, bacteria, cardiovascular, dyslipidemia, gut microbiome, hematopoiesis, hepatic disease, hypothalamus, immune cells, immune system, infection, inflammation, inflammatory, insulin, leptin, metabolic dysfuction, obesity, Oxidative stress, renal disease, T cells, White blood cells

• Ultra-processed Foods and the Unbreakable Bond to Visceral Fat

  

  Ultra-processed foods (UPFs) are very prevalent in modern diets due to their convenience and variety. UPFs are defined by the NOVA classification system, which categorizes foods into four groups based on the nature, extent and purpose of industrial processing: Group 1 Unprocessed or minimally processed foods that have been refrigerated, washed or dried, e.g. fresh…

  cz09

  27 November 2025

  Foods

  abdominal tissue, adipose tissue, cardiovascular disease, coronary heart disease, diabetes, dyslipidemia, hypertension, metabolic syndrome, obesity, ultra processed foods, UPF, visceral fat, visceral obesity

• Maintaining High Vitamin D Levels with Regular Physical Exercise

  

  Vitamin D is a fat-soluble vitamin that has the unique property of being able to be produced by the body from sunlight and does not depend solely on its intake through diet. Approximately 75% of the world’s population has vitamin D levels below the normal limit of 30 ng/ml in the blood. 30 ng/ml in…

  cz09

  25 November 2025

  Foods, Vitamins, Winter Tips

  adipose tissue, exercise, malnutrition, muscle cells, muscle tissue, proteins, vitamin D