Tag: AIS

• Higher serum Vitamin D concentration in AIS patients leads to Reduced Mortality and Better Health

  

  25-hydroxyvitamin D3 or 25 (OH) D3 or cholecalciferol is one of the two main forms of vitamin D used to assess vitamin D status in our body. Vitamin D, whether obtained from the diet or synthesized in the skin, is transported to the liver where it is metabolized to 25-hydroxyvitamin D. Measurements of 25-hydroxyvitamin D…

  cz09

  8 July 2026

  Drugs, Foods, Vitamins

  25 (OH) D3, 25-hydroxyvitamin D3, acute ischemic stroke, AIS, cholestyramine, cod liver oil, cortisone, dilantin, egg yolk, glucocorticoids, herring, isoniazid, mackerel, mushrooms, phenobarbital, phenytoin, rifampicin, salmon, sardines, tuna, vitamin D