Tag: alzheimer’s disease

• The Health and Wellness Coffee Chain

  

  The most common causes of death are cardiovascular disease, cancer, injuries and accidents, chronic lower respiratory diseases, diabetes, chronic liver disease, kidney disease, and cognitive disorders such as Parkinson’s disease and Alzheimer’s disease. Coffee consumption has shown an inverse association with several of these diseases. Cardiovascular disease A meta-analysis of 36 prospective studies in 1.3…

  cz09

  14 November 2025

  Foods, Vegan/Vegetarian

  accidents, alzheimer’s disease, cancer, cardiovascular disease, coffee, cognitive disorders, diabetes, fat oxidation, glucose tolerance, hydration, hypertension, inflammation, injuries, kidney disease, liver disease, lung function, parkinson, physical activity, respiratory diseases, sleep, visual acuity

• 5 Heavy Metals in Our Diet

  

  Metals are naturally present in the soil and from the soil they pass into food, whether they are essential trace elements for the body or toxic heavy metals. Plants absorb metals from the soil and pass them into food, while humans absorb metals through the consumption of plants and animals. The presence of metals in…

  cz09

  29 October 2025

  Foods

  aluminum, alzheimer’s disease, arsenic, behavioral difficulties, brain problems, fatigue, heavy metals, high blood pressure, hormonal imbalances, immune dysfunction, lead, learning disabilities, mercury, redused IQ, thallium, toxic environments, toxicity

• Cinnamon and its Amazing Benefits

  

  Cinnamon is one of the most popular spices and is used in both cooking and confectionery. Almost every part of the cinnamon tree (root, leaves, bark, flowers and fruits) has medicinal properties. It contains essential oils and resinous derivatives such as cinnamaldehyde and cinnamic acid. Cinnamon is known to have many benefits for our body…

  cz09

  23 October 2025

  Antioxidant, Foods, Vegan/Vegetarian

  alzheimer’s disease, anti inflammatory, anticancer, antidiabetic, antimicrobial, Antioxidant, arthritis, atherosclerotic plaques, cancer, cardiovascular disease, cassia, chinese cinnamon, cinnamon, dental plague, flavonoids, Free radicals, hydroxycinnamaldehyde, myocardial ischemia, parkinson, polyphenols, procyanidins, side effects, spices

• Watermelon

  

  Watermelon is one of the best summer fruits as it is notably refreshing. Watermelon contains mainly water, 92%. Its content per 100 grams is only 0.6 grams of protein, 0.2 grams of fat and 7.6 grams of carbohydrates, of which 0.5 grams are fibers, meaning it contains only 34 calories per 100 grams. It is…

  cz09

  23 July 2025

  Foods, Summer Tips, Vegan/Vegetarian

  alzheimer’s disease, anti inflammatory, antioxidant activity, arginine, bloating, bowel syndrome, citrulline, colitis, cucurbitacin E, diabetes, diarrhea, enhance performance, FODMAP, gas, heart protection, high glycemic index, lycopene, magnesium, nitric oxide, potassium, vitamin A, vitamin B6, vitamin c, watermelon

• Foods associated with good mental clarity

  

  The basic function of the brain is, with the presence of its neurons, to receive, process and transmit messages and stimuli. It is responsible for the senses, perception and control (and coordination) of muscle movements and human mental functions such as thinking or learning and memory. Just as there is no magic pill to prevent…

  cz09

  11 February 2025

  Foods, IPSC Nutrition

  alzheimer’s disease, athletes, berries, brain, caffeine, Carbohydrates, choline, coffee, eggs, fats, fatty fish, Foods, fruits, green, green leafy vegetables, leafy vegetables, legumes, match, mental clarity, omega-3, plant-based proteins, practical shooting, practical shooting athletes, proteins, refined sugar, stages, tea, walnuts, whole grains

• Walnuts

  

  Walnuts have a high antioxidant activity. Their antioxidant activity comes mainly from vitamin E, melatonin and polyphenols (a class of substances that act as antioxidants by neutralizing harmful free radicals, which increase the risk of inflammation and chronic diseases, such as cancer, diabetes, and cardiovascular diseases). Walnuts contain omega-3 fatty acids, providing 2.5 gr. per…

  cz09

  3 February 2025

  Antioxidant, Foods, IPSC Nutrition, Vegan/Vegetarian

  alzheimer’s disease, antioxidant activity, Antioxidant foods, Antioxidant Foods Free radicals, athletes, bacteria, beta-amyloid, caloriew, cancer, Carbohydrates, cardiovascular diseases, constipation, diabetew, fiber, Free radicals, inflammation, intestinal diseases, intestinal flora, muscles, nerves, omega-3 fatty acids, polyphenols, practical shooting, practical shooting athletes, proteins, walnuts