Tag: antioxidants
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Pomegranate
Pomegranate is a highly nutritious fruit. It is high in antioxidants and polyphenols, which help fight oxidative stress that can cause diseases in the body. It is also a strong alkaline fruit that helps stabilize the body’s pH and maintain the smooth functioning of the body. Pomegranate and pomegranate juice, if consumed in moderation, may…
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Figs
Fresh or dried figs contain many nutrients such as carbohydrates, a small amount of protein, calcium, potassium, magnesium, vitamins C and K, vitamins B1 and B2. They are rich in fiber and antioxidants. The antioxidant compounds they contain are phenolic compounds, flavonoids, carotenoids and vitamin E. They have about 37 calories per 50-gram fig, of…
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7 Food Categories for Fast Recovery after Surgery
After surgery and since we do not have to follow a specialized diet plan due to the operation, we must eat healthy foods that will help our body heal. A balanced intake of the right nutrients will help speed up our recovery and avoid complications related to nutrition. The following food categories are ideal to…
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Fruits or vegetables or… both ? Do they have differences?
Fruits and vegetables are usually classified based on their botanical structure. Fruits contain seeds and come from the flowering part of the plant. Vegetables are the edible parts of a plant, its leaves or roots, its bulbs, its stems. Both fruits and vegetables contain mainly vitamins, minerals, fiber and other nutrients. Botanists classify certain “savory”…
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Foods for Asthma
Asthma is a chronic inflammatory disease of the airways of the respiratory system that can cause a decrease in airflow to and from the lungs. The main treatment of asthma is with pharmacotherapy, but non-pharmacological interventions, such as diet, can help significantly. Obesity and asthma Obesity in patients with asthma is associated with increased severity…
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Apple – Νutritional Value and Benefits
Apples are one of the most popular fruits in the world. Apples are rich in fiber, contain vitamin C and various antioxidants. A medium-sized apple, about 180 – 200 grams, contains: calories: 90 grams of which protein: 0.5 grams, carbohydrates: 23.5 grams (sugar: 19 grams, fiber: 4.5 grams) and fat: 0.3 grams. Carbohydrates in apples…
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6 Types of Foods That Cause Inflammation
Inflammation is our body’s defense mechanism against incoming external threats such as stress, bacterial or viral infection, and toxic chemicals. When the immune system detects one of these threats, it activates substances that protect cells and tissues. This inflammatory response is beneficial because it aims to fight and destroy these substances by the body.…
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Eggs
Eggs are one of the most nutritious foods on the planet. The egg is considered a complete source of protein of high biological value, because it contains all nine essential amino acids in the correct proportions. One egg has about 78 – 83 calories of which 6 – 8 gr. are protein and 5 gr. are…
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