Tag: dyslipidemia

• The Immune System is DIRECTLY Related to Obesity

  

  Obesity is a state of chronic low-grade inflammation, termed “meta-inflammation” (metabolically driven inflammation), which results from complex interactions between the immune system, adipose tissue, and metabolic organs. This persistent inflammation creates a persistent immune activation that contributes to insulin resistance, dyslipidemia, and an increased risk of cardiovascular, renal, hepatic, and metabolic diseases. Adipose Tissue Excess…

  cz09

  3 December 2025

  Foods, Thoughts & Opinions

  adiponectin, adipose tissue, antigen, antiinflammatory, bacteria, cardiovascular, dyslipidemia, gut microbiome, hematopoiesis, hepatic disease, hypothalamus, immune cells, immune system, infection, inflammation, inflammatory, insulin, leptin, metabolic dysfuction, obesity, Oxidative stress, renal disease, T cells, White blood cells

• Ultra-processed Foods and the Unbreakable Bond to Visceral Fat

  

  Ultra-processed foods (UPFs) are very prevalent in modern diets due to their convenience and variety. UPFs are defined by the NOVA classification system, which categorizes foods into four groups based on the nature, extent and purpose of industrial processing: Group 1 Unprocessed or minimally processed foods that have been refrigerated, washed or dried, e.g. fresh…

  cz09

  27 November 2025

  Foods

  abdominal tissue, adipose tissue, cardiovascular disease, coronary heart disease, diabetes, dyslipidemia, hypertension, metabolic syndrome, obesity, ultra processed foods, UPF, visceral fat, visceral obesity