Tag: HDL

• Omega-3 Fatty Acids, an Excellent Supplement for Mood Disorders

  

  Omega-3 fatty acids (EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) play a critical role in brain function, neuroplasticity, and emotional regulation. Deficiency or imbalance in the omega-6/omega-3 ratio has been associated with an increased risk of mood disorders, such as major depression and bipolar disorder. A review of epidemiological studies published on January 3, 2026,…

  cz09

  5 January 2026

  Foods, Supplements

  bipolar disorders, brain function, cholesterol, CRP, depression, DHA, emotional regulation, EPA, HDL, inflammatory markers, interleukin 6, Japanese diet, LDL, lipids, mediterranean diet, neuroplasticity, omega 3, omega 6, TNF a, triglycerides

• Very Low Energy Ketogenic Therapy (VLEKT) – Is it worth it? NOT worth it

  

  Very Low Energy Ketogenic Therapy (VLEKT) is a nutritional approach used primarily for weight loss and management of obesity-related comorbidities. The characteristics of this diet (VLEKT) are a daily caloric intake of less than 800 calories. In these calories, the carbohydrate content should be less than 50 g, there should be a fat percentage of…

  cz09

  8 December 2025

  Foods, Thoughts & Opinions

  blood pressure, cholesterol, HbA1c, HDL, ketosis, LDL, lipid profile, very low energy ketogenic therapy, VLEKT, weight loss

• The Truth About Cholesterol

  

  Cholesterol is an Essential Component Cholesterol is essential for the body because it is a key component of the complex lipoprotein molecules that form cell membranes, a precursor to steroid hormones, vitamin D and bile acids, which aid in the digestion process and absorb dietary fat. Cholesterol and Lipoproteins Cholesterol is found bound to complex…

  cz09

  5 September 2025

  Foods

  animal based foods, atherosclerotic plaque, body weight, cardiovascular disease, cholesterol, exercise, HDL, inflammation, LDL, lipoproteins, plant based foods, refined carbohydrates, saturated fats, stroke

• 10 Healthy Foods for Seniors

  

  All the vital organs of the human body as we age, especially after the age of 50, begin to lose some of their functionality. More obvious changes besides changes in the skin are the weakening of the immune system, the decline in kidney function, changes in our nervous and digestive/gastrointestinal systems. In order for these…

  cz09

  17 March 2025

  Foods

  10 Healthy Foods for Seniors, Antioxidant foods, calcium, dark green leafy vegatables, eggs, fatty acids, fish, genetic factors, ghastrointestinal sysem, HDL, legumes, muscle mass, oleic acid, olive oil, omega-3, protein foods, retina, vitamin D, water, whole grains

• 5 Plant Foods That Contain Fat

  

  In addition to nuts that are known to contain fat, there are also some fruits and vegetables that contain fat. They are the following: Coconut 33 grams fat / 100 grams Chia seeds 27 – 31 grams fat / 100 grams (2 tbsp – 24 grams chia seeds contain 6.5 – 7.5 grams fat) Avocado…

  cz09

  14 February 2025

  Foods

  5 Plant Foods That Contain Fat, avocado, chia seeds, coconut, corn, HDL, linoleic acid, monounsaturated, omega-3, omega-6, polyunsaturated, soybean