Tag: LIVER

• Consequences of Excessive Protein Intake

  

  Protein is essential for building muscle mass and a lean figure, also proteins contribute to the reconstruction of cells and the synthesis of enzymes and hormones. The amount of protein intake varies depending on factors such as gender, age, body weight, body type, activity level. Athletes and anyone who does intense physical activity need more…

  cz09

  13 June 2025

  Foods, Protein

  alkaline, ammonia, animal protein, balanced doet, confusion, dehydration, encephalopathy, excessive protein, kidneys, LIVER, memory loss, nitrogen, osteoporosis, ph, Protein, protein supplements, urea, uric acid

• Avocado

  

  Avocado is a fruit with high nutritional value and several health benefits. 100 grams of avocado have 8.5 grams of carbohydrates (7 grams of fiber and only 0.5 grams of sugars, 2 grams of protein and almost 15 grams of fat (about 10 monounsaturated, 2.5 saturated and 2 polyunsaturated), it is a fruit with a…

  cz09

  5 June 2025

  Foods, Summer Tips, Vegan/Vegetarian

  aging, allergy, anethole, avocado, bloating, blood clotting, bone, boron, cholesterol, collagen, depression, estragole, estrogen, gas, heart function, inflammation, Iron, kidney failure, LIVER, magnesium, oxidative damage, ph, potassium, prostatic hyperplasia, Protein, skin, sun damage, testosterone, triglycerides, vitamin A, vitamin B1, vitamin B3, vitamin B6, vitamin c, vitamin D, vitamin E, vitamin K, White blood cells

• Nutrition for Hepatitis B

  

  Hepatitis B is a viral infection that affects the liver, causing inflammation and damage, and over time, chronic liver disease can develop. The liver’s main functions are to filter the blood, process and store nutrients, help synthesize bile, and convert harmful substances into harmless ones. It is an essential organ in the body and plays…

  cz09

  21 May 2025

  Foods

  aflatoxin, alcohol, Carbohydrates, dairy, drinks, fast foods, fat, fried foods, fruits, grains, hepatitis B, inflammation, lean proteins, legumes, LIVER, nuts, processed foods, Protein, salt, salty foods, saturated fats, shellfish, sugary foods, take out foods, vegetables