Tag: tea
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Moderate Coffee Consumption Offers Lower Risk of Heart Disease

A new study published in June 2025 in The Journal of Clinical Endocrinology & Metabolism suggests that MODERATE coffee consumption due to the caffeine it contains could be beneficial for preventing diseases such as coronary heart disease. The study examined data from 360,000 people aged between 37 and 73 years, with 99.5% of the people…
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Anti-Inflammatory Nutrition

Inflammation is our body’s defense mechanism against incoming external threats such as stress, bacterial or viral infections, and toxic chemicals. This inflammatory response essentially aims to fight and destroy these substances from the body. If our body’s immune cells begin to overreact (which is common), inflammation can turn against the body itself. This creates chronic…
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Foods associated with good mental clarity

The basic function of the brain is, with the presence of its neurons, to receive, process and transmit messages and stimuli. It is responsible for the senses, perception and control (and coordination) of muscle movements and human mental functions such as thinking or learning and memory. Just as there is no magic pill to prevent…
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Caffeine

Caffeine is the most well-known and widely consumed psychoactive substance in the world and is found naturally in plant species such as coffee, tea and cocoa. Caffeine is most commonly consumed in the form of beverages such as coffee, soft drinks, tea, energy drinks. Supplementing the diet with caffeine has been shown to significantly enhance…

