Tag: ultra processed foods

• Ultra-processed Foods and the Unbreakable Bond to Visceral Fat

  

  Ultra-processed foods (UPFs) are very prevalent in modern diets due to their convenience and variety. UPFs are defined by the NOVA classification system, which categorizes foods into four groups based on the nature, extent and purpose of industrial processing: Group 1 Unprocessed or minimally processed foods that have been refrigerated, washed or dried, e.g. fresh…

  cz09

  27 November 2025

  Foods

  abdominal tissue, adipose tissue, cardiovascular disease, coronary heart disease, diabetes, dyslipidemia, hypertension, metabolic syndrome, obesity, ultra processed foods, UPF, visceral fat, visceral obesity