Tag: whole grains
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Diverticular Disease and Nutrition

Diverticular disease of the colon is a small sac-like protrusion that forms at points of weakness in the wall of the colon. They usually occur in older people, and are mainly caused by increased pressure in the intestinal lumen. The factors that are responsible for the formation of diverticula are usually aging, obesity, a diet…
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5 Food Categories for NAFLD (Non-Alcoholic Fatty Liver Disease)

Liver is an organ that helps process nutrients and drugs absorbed from the digestive system, stores energy, breaks down substances such as drugs and alcohol and removes them from the body, helps synthesize bile which is necessary for the digestion of fatty acids. Non-alcoholic fatty liver disease (NAFLD) is the accumulation of fat in the…
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10 Healthy Foods for Seniors

All the vital organs of the human body as we age, especially after the age of 50, begin to lose some of their functionality. More obvious changes besides changes in the skin are the weakening of the immune system, the decline in kidney function, changes in our nervous and digestive/gastrointestinal systems. In order for these…
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Foods associated with good mental clarity

The basic function of the brain is, with the presence of its neurons, to receive, process and transmit messages and stimuli. It is responsible for the senses, perception and control (and coordination) of muscle movements and human mental functions such as thinking or learning and memory. Just as there is no magic pill to prevent…

