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  • 10 Foods to Protect our Eyes

    10 Foods to Protect our Eyes

    Our eyes are responsible for seeing the world around us and are an important part of your overall health. One of the most important factors that help with eye health is consuming natural nutritious foods such as a variety of fruits and vegetables, lean protein and healthy fats that contain the necessary elements that will…

    cz09

    18 March 2025
    Foods, IPSC Nutrition
    10 Foods to Protect our Eyes, Antioxidant, beef, berries, dark green leafy vegatables, eggs, fish, grapes, nuts, orange fruits, poultry, practical shooting, seeds, Selenium, vitamin A, vitamin c, vitamin E, water, yellow fruits, zinc
  • 10 Healthy Foods for Seniors

    10 Healthy Foods for Seniors

    All the vital organs of the human body as we age, especially after the age of 50, begin to lose some of their functionality. More obvious changes besides changes in the skin are the weakening of the immune system, the decline in kidney function, changes in our nervous and digestive/gastrointestinal systems. In order for these…

    cz09

    17 March 2025
    Foods
    10 Healthy Foods for Seniors, Antioxidant foods, calcium, dark green leafy vegatables, eggs, fatty acids, fish, genetic factors, ghastrointestinal sysem, HDL, legumes, muscle mass, oleic acid, olive oil, omega-3, protein foods, retina, vitamin D, water, whole grains
  • 10 tips for a Healthier Diet

    10 tips for a Healthier Diet

    A healthy diet provides all the nutrients in the amounts our body needs to stay healthy and feel well. Many times it is not easy to follow a specific nutritional program that is personally made for us. During this period, we can follow 10 tips to eat as healthily as possible. 1. We consume as…

    cz09

    14 March 2025
    Foods, IPSC Nutrition
    10 tips for a Healthier Diet, alcohol, chicken, coffee, dairy products, exercise, fish, fried foods, fruits, lean animal protein, mental health, olive oil, physical condition, processed foods, red meat, running, self-confidence, strenght, sweets, vegatables, walking, water, whole grain
  • 3 reasons to avoid Fried Foods

    3 reasons to avoid Fried Foods

    Fried food is delicious, but there are many reasons why we should avoid it. The 3 main reasons to avoid fried food are the following: 1. Fried foods are rich in trans fats Trans fats come from the use of hydrogenated oils, which are the most common in frying as trans fats increase the shelf…

    cz09

    13 March 2025
    Carbohydrates, Foods, IPSC Nutrition, Protein
    3 reasons to avoid Fried Foods, acrylamide, air frying, calories, cancer, french fries, heavy feeling, hydrogenated, match day, oil, ovarian cancer, oven, practical shooting, trans fats
  • Lentils, 1 of the top legumes

    Lentils, 1 of the top legumes

    The lentil is one of the first plants that man began to systematically cultivate. It is an annual bushy plant and is known for its fruits and is sold as a dry legume. There are many varieties, the best known are the Brown Spanish pardina, the French green Le Puy, the black beluga, the green…

    cz09

    12 March 2025
    Carbohydrates, Foods, Vegan/Vegetarian, Winter Tips
    blood glucose, calcium, Carbohydrates, cysteine, diabetes, fiber, folic acid, intestinal gas, Iron, lentils, magnesium, methionine, Protein, raw lentils, rice, vegan, vegetarian, vitamin B12, vitamin B6, vitamin D
  • 10 Foods to select when you have seasonal Flu and 5 Foods to avoid

    10 Foods to select when you have seasonal Flu and 5 Foods to avoid

    The flu, also called seasonal influenza, is a respiratory disease caused by viruses. With symptoms such as fever, headache and exhaustion, it is easily transmitted from person to person through respiratory droplets. When we have the flu, we may not have an appetite for food. In order to regain our strength, we must pay attention…

    cz09

    11 March 2025
    Foods, Winter Tips
    10 Foods, 5 foods, alcohol, broccoli, broths, chicken soup, flu, garlic, green vegetables, high fat foods, milk, oats, processed foods, sweets, vitamin c, vitamin D, yogurt, zinc
  • 10 Consequences of a Bad Diet Program

    10 Consequences of a Bad Diet Program

    Safe and effective weight loss is based on scientific evidence and results in the loss of fat mass and minimal or no loss of lean body mass such as fluids, electrolytes, minerals, glycogen stores, bones, muscle tissue, glycogen stores. There are no perfect nutritional programs, but there are certainly bad nutritional programs.In long-term diet programs…

    cz09

    10 March 2025
    Foods
    10 Consequences of a Bad Diet Program, anxiety, basal metabolism, body temperature, depressive episodes, electrolytes, fluids, ketones, oxygen consumption rate, ph, reduction in muscle mass
  • 25 Foods and Nutrients for Healthy Thyroid Function

    25 Foods and Nutrients for Healthy Thyroid Function

    The thyroid is one of the most important endocrine glands in the human body. It produces three hormones that are absolutely essential for the proper functioning of the body. These hormones are: Triiodothyronine (T3), thyroxine (T4) and calcitonin. Thyroid hormones (T3, T4) contribute to the regulation of glucose, fat and cholesterol metabolism, the regulation of…

    cz09

    7 March 2025
    Foods, Vegan/Vegetarian
    calcitonin, calcium, Foods, goitrogens, iodine, Selenium, t3, t4, Thyroid disorders, thyroid function, thyroxine, Triiodothyronine
  • 10 Nutritional Tips for Nausea and Vomiting

    10 Nutritional Tips for Nausea and Vomiting

    Nausea and vomiting are not diseases, but symptoms of diseases originating from the gastrointestinal system or other systems of the body. The most well-known causes that can cause nausea or vomiting are: food poisoning, gastroenteritis, liver, gallbladder, pancreas, kidney diseases, appendicitis, increased intracranial pressure, migraines, hormonal or metabolic disorders (diabetes mellitus, pregnancy), meningitis, acute coronary…

    cz09

    6 March 2025
    Foods
    alcohol, caffeine, coffe, dairy products, fatty foods, food at room temperature, fried foods, gastrointestinal system, lemon, milk, nausea, small meals, spices, vegetablew, vomiting, water
  • 10 Foods We Should Eat + 10 Foods We Should NOT Eat When We Have Diarrhea

    10 Foods We Should Eat + 10 Foods We Should NOT Eat When We Have Diarrhea

    Diarrhea is the passage of loose stools in increased quantity and frequency. Acute (due to infectious causes) or chronic diarrhea (lasting more than a month) is accompanied by excessive loss of fluids and electrolytes. What foods should we eat when we have diarrhea? The recommended foods are the next: 1. Boiled white rice 2. Noodles…

    cz09

    5 March 2025
    Foods
    10 Foods, acute, alcohol, chronic, coffee, dairy products, diarrhea, electrolytes, fatty foods, fiber, fluids, fruits, gas, nuts, processed foods, raw vegetables, salt, sauces, whole grain
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