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  • 5 Foods that can cause Bad Breath

    5 Foods that can cause Bad Breath

    Bad breath (also called halitosis) is caused by possible health conditions, long-term habits, and the consumption of certain foods. The most well-known health conditions that can lead to bad breath are diabetes mellitus, liver or kidney disease, Sjögren’s syndrome, infections in the nose, throat or lungs, gastroesophageal reflux disease, oral and oropharyngeal cancer. Long-term habits…

    cz09

    15 April 2025
    Foods
    alcoholic beverages, bad breath, dairy, diabetes, fish, garlic, gastroesophageal reflux, halitosis, kidney disease, liver disease, onion, Sjögren’s syndrome, smoking, tobacco
  • 5 Food Categories for NAFLD (Non-Alcoholic Fatty Liver Disease)

    5 Food Categories for NAFLD (Non-Alcoholic Fatty Liver Disease)

    Liver is an organ that helps process nutrients and drugs absorbed from the digestive system, stores energy, breaks down substances such as drugs and alcohol and removes them from the body, helps synthesize bile which is necessary for the digestion of fatty acids. Non-alcoholic fatty liver disease (NAFLD) is the accumulation of fat in the…

    cz09

    14 April 2025
    Foods
    body type, coffee, fatty fish, gender, ideal weight, legumes, NAFLD, NASH, non alcoholic, nuts, obese, overweight, vegatables, whole grains
  • 5 Food Categories for when we’re Really Hungry

    5 Food Categories for when we’re Really Hungry

    Hunger is the body’s natural need to eat in order to gain energy and continue performing its basic functions and meet its nutritional needs. Hunger appears gradually and can be postponed, unless too many hours have passed without food intake. When we are hungry, there is no desire and need for a specific food. A…

    cz09

    11 April 2025
    Foods, Winter Tips
    bloating, brazil nuts, cashew nuts, complex carbohydrates, digestion, eggs, hunger, hungry, indigestion, macadamia, proteins, vegetables
  • 10 Foods for Better Blood Circulation

    10 Foods for Better Blood Circulation

    Blood carries nutrients and oxygen to all the cells of the body’s tissues from the heart and brain to the muscles and skin and removes carbon dioxide and metabolic waste products. A healthy nutrition is one way to optimize our blood circulation. Other ways are exercise, proper hydration and maintaining our weight as much as…

    cz09

    10 April 2025
    Foods
    beets, berries, blood circulation, cayenne peppers, citrus fruits, coffee, extra virgin olive oil, fatty fish, garlic, healthy nutrition, onions, pomegranate, turmeric
  • Tips for better Absorption of Vitamins

    Tips for better Absorption of Vitamins

    Vitamins are organic molecules essential for our metabolism. The way we take vitamins can affect their absorption and effectiveness. Vitamin absorption occurs in the intestine. Impaired intestinal absorption of vitamins can be due to factors such as intestinal disease, genetic disorders of transport molecules, excessive alcohol consumption, and drug interactions. Absorption of water-soluble vitamins (B…

    cz09

    9 April 2025
    Foods, IPSC Nutrition, Supplements, Vitamins
    absorption, ADEK, alcohol, baking soda, biotin, contraceptives, fat soluble vitamins, folic acid, high temperatures, laxatives, lipid lowering drugs, niacin, pantothenic acid, riboflavin, thiamine, vitamin c, vitamin D, Vitamins, water soluble vitamins
  • 3 Foods categories for Low Cortisol Levels

    3 Foods categories for Low Cortisol Levels

    Cortisol is one of the most important hormones and essential for life. It is the body’s main stress hormone. The release of cortisol in the body is highest in the morning, when we need a burst of energy to wake up, and decreases throughout the day. Stress releases cortisol throughout the day and night, and…

    cz09

    8 April 2025
    Foods, Vegan/Vegetarian
    alcohol, anxiety, blood pressure, coffee, cortisol, depression, digestion, digestive, glucose, haedaches, heart, magnesium, muscle, omega-3, plant fibers, processed foods, sleep, stress, stroke, weight gain
  • Protein for Preschoolers

    Protein for Preschoolers

    Recommendations for children’s nutrition are not like those for adults with specific, precise amounts of grams, they are mainly educational and research in nature because, like adults, babies do not all have the same body size, the same needs, the same metabolism. There is no clear scientific documentation on the exact amount of protein or…

    cz09

    4 April 2025
    Foods, Protein
    breastfeeding, cheese, eggs, fish, legumes, milk, nuts, preschoolers, Protein, protein foods, yogurt
  • Phlebitis – 6 foods to eat and 5 foods to avoid

    Phlebitis – 6 foods to eat and 5 foods to avoid

    Phlebitis in the legs is the venous insufficiency of the superficial venous network. Some veins relax, swell and overflow. The formation of phlebitis is caused by venous congestion in a specific part of the leg, resulting in a constantly increasing venous pressure in the superficial venous network of the lower extremities over time. Instead of…

    cz09

    3 April 2025
    Foods
    alcohol, beets, cayenne peppers, citrus, coffee, DHA, edema, EPA, high sodium, magnesium, phlebitis, saturatedfts, sodium, sweets, swelling
  • 6 Food Categories that improve Hearing

    6 Food Categories that improve Hearing

    Age-related hearing loss slowly reduces hearing and often affects adults over 65. Key symptoms include difficulty hearing high-pitched sounds such as telephone rings or microwave beeps, while low-pitched sounds are usually audible. Causes include genetic, environmental, lifestyle factors, and side effects from long-term medication use.Genetic factors include genetic predispositions and the natural aging of the…

    cz09

    2 April 2025
    Foods, Vitamins
    B vitamines, glutamate, hearing, omega – 3, potassium, vitamin c, vitamin D, zinc
  • 9 common foods with enough Sodium content

    9 common foods with enough Sodium content

    Sodium is one of the most important electrolytes in the human body. The main function of sodium is to maintain a balance of the amount of fluids in the body and its distribution in the cells, helps to maintain acid-base balance and blood pressure levels. It is also important for the proper functioning of the…

    cz09

    1 April 2025
    Foods
    baked foods, beef liver, bread, brined foods, broths, canned foods, coronary disease, crabmeat, cuttlefish, frozen foods, frozen meals, heart attack, hypertension, instant rice, kidney failure, mussels, octopus, salt, sauces, shrimp, sodium, stroke, tost
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