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Foods for a faster metabolism
Metabolism is the chemical process that converts food and drinks into energy, it also helps in building and repairing body tissues. The higher the metabolism, the more calories are converted into energy, the easier it is to lose weight or maintain our weight. To increase our metabolism, the easiest thing we can do is to…
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Foods associated with good mental clarity
The basic function of the brain is, with the presence of its neurons, to receive, process and transmit messages and stimuli. It is responsible for the senses, perception and control (and coordination) of muscle movements and human mental functions such as thinking or learning and memory. Just as there is no magic pill to prevent…
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Foods and Uric Acid
Uric acid is a natural compound found in the human body that plays a role in regulating antioxidant and oxygen free radical levels. Uric acid is a byproduct of purine metabolism, which is excreted through the kidneys. Elevated levels of uric acid can lead to a condition known as hyperuricemia, which is a risk factor…
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Vitamin D
Vitamin D is a fat-soluble vitamin that has the unique property of being able to be produced by the body from sunlight and does not depend solely on its intake through diet. Vitamin D is essential for the absorption and maintenance of calcium and phosphorus from bones and teeth, thus contributing to the maintenance of…
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Creatine
Creatine is an amino acid that is produced 50% endogenously in the body in liver, kidney and pancreatic cells. It is stored in skeletal muscles in the myocardium, brain, and testicles. Creatine increases phosphocreatine stores in your muscles by up to 40%, allowing your body to withstand higher intensity for a longer period of time,…
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Alkaline foods & nutrition ? true or false ?
The stability of the pH of our body fluids constitutes the acid-base balance of the body, the maintenance of which is essential for its smooth functioning. Normally, the pH of the blood ranges between 7.35 – 7.45, that is, slightly alkaline. When the pH balance is below 7.35 or becomes even worse acidic below 7.00,…
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B-Alanine
B-alanine is a non-essential amino acid. It can be synthesized by the body but is also found in foods. Taking a b-alanine supplement increases carnosine levels in muscle cells (preventing the decrease in pH in them) improving exercise efficiency, muscle stimulation and contraction by delaying the production of lactic acid and consequently muscle fatigue. The…
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Lettuce
Raw lettuce consists of 96% water, 3% carbohydrates and contains a negligible amount of protein. 100 gr. of lettuce (2.5 cups of 250 ml/cup) has only 12 – 14 calories and this is the main reason that makes it an ideal food for weight control or for slimming diets. It also increases the feeling of…
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Boron
Boron is a vital element, quite important for the normal development and health of the body. Boron has been shown to be an important trace element because it is essential for the growth and maintenance of bones, improves wound healing, positively affects the use of estrogen, testosterone and vitamin D by the body, enhances magnesium…
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Carbohydrates
Carbohydrates are one of the three main macronutrients in our diet (the other two are proteins and fats) and it is the major source of energy for our body. They are called macronutrients because our body needs them in large quantities. Carbohydrate consumption is vital, both for meeting our energy needs and for the normal…
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