Tag: blood glucose

• Calorie Restricted Diet for Cancer Prevention ? Get serious !

  

  The types of cancer that occur in older adults and not only adults determine morbidity and mortality and contribute to cancer care strategies. Restrictive diets with a reduction in daily caloric intake by 30-40% are generally not recommended for older adults with cancer. The beneficial effect of such a diet with reduced calories by 30-40%…

  cz09

  6 March 2026

  Foods

  anorexia, blood glucose, cachexia, calorie restricted diet, calories, cancer, diseases, epigenetic factors, hormones, insulin, muscle mass, nutrients, weakness, weight loss

• Sugar and How It’s Linked to Cancer

  

  It’s well known that sugar, in the form of glucose, is the main source of energy for every cell in our body. The same is true for cancer cells. However, cancer cells use glucose faster than many normal cells and absorb 10-12 times more sugar than healthy cells. Glucose in the growth of cancer cells…

  cz09

  4 November 2025

  Carbohydrates, Foods, Vegan/Vegetarian

  added sugars, baked goods, blood glucose, cancer, cancer cells, carbohydrate, cellular energy, fiber, fruits, genes, glucose, grains, hydration, insulin, lactate, legumes, natural carbohydrates, nausea, nuts, processed foods, seeds, sugar, sugary drinks, vegetables

• Glucerna and its contribution to Diabetes

  

  Glucerna is a dietary supplement that contains proteins and slow-release digestible carbohydrates as well as a special fat composition and has been developed specifically for people who are at risk of malnutrition, diabetes or for any reason have hyperglycemia, malnutrition or malabsorption syndromes. When a person has diabetes, their body does not produce enough insulin…

  cz09

  2 October 2025

  Foods, Supplements

  blood glucose, Carbohydrates, diabetes, glucerna, glycemic index, hyperglycemia, malabsorption, malnutrition, proteins

• Lentils, 1 of the top legumes

  

  The lentil is one of the first plants that man began to systematically cultivate. It is an annual bushy plant and is known for its fruits and is sold as a dry legume. There are many varieties, the best known are the Brown Spanish pardina, the French green Le Puy, the black beluga, the green…

  cz09

  12 March 2025

  Carbohydrates, Foods, Vegan/Vegetarian, Winter Tips

  blood glucose, calcium, Carbohydrates, cysteine, diabetes, fiber, folic acid, intestinal gas, Iron, lentils, magnesium, methionine, Protein, raw lentils, rice, vegan, vegetarian, vitamin B12, vitamin B6, vitamin D