Tag: genes

• Eating Habits During Young Adulthood

  

  Another study, very recent and published on June 4, 2026 in MDPI, entitled Eating Habits, Body Weight Perception, and Psycho-Emotional Factors Among Romanian University Students: A Cross-Sectional Study, showed that eating behaviors and habits during young adulthood interact and shape health. Irregular eating patterns, unhealthy food choices, and engaging in quite restrictive diets have been…

  cz09

  8 June 2026

  Foods, Thoughts & Opinions

  adulthood, BMI, body fluids, body type, eating habits, epigenetics, genes, genetics, healthier life, healthier nation, muscle mass, physical activity, productive population, sleep quality

• Epigenetics

  

  Epigenetics is a field of genetics that studies the effect of an organism’s environment on its genome (activation and/or deactivation of genes) and the way in which external factors influence its development and behavior. Such factors can be, nutrition, exercise, toxic loads, mood, etc. Epigenetics, like genetic information, is inherited, but unlike genetic information, it…

  cz09

  17 February 2026

  Foods, Thoughts & Opinions

  adolescence, adulthood, asthma, atherosclerosis, atrial fibrillation, autoimmune diseases, cancer, climatic conditions, dapression, diet, DNA, early childhood, embryogenesis, epigenetics, exercise, fetus, genes, heart attack, heart failure, hypertension, lifestyle conditions, metabolic syndrome, mood, mutations, neurodegenerative diseases, nutrition, stroke

• Sugar and How It’s Linked to Cancer

  

  It’s well known that sugar, in the form of glucose, is the main source of energy for every cell in our body. The same is true for cancer cells. However, cancer cells use glucose faster than many normal cells and absorb 10-12 times more sugar than healthy cells. Glucose in the growth of cancer cells…

  cz09

  4 November 2025

  Carbohydrates, Foods, Vegan/Vegetarian

  added sugars, baked goods, blood glucose, cancer, cancer cells, carbohydrate, cellular energy, fiber, fruits, genes, glucose, grains, hydration, insulin, lactate, legumes, natural carbohydrates, nausea, nuts, processed foods, seeds, sugar, sugary drinks, vegetables