Tag: coffee
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How Much Caffeine Before Training?
A systematic review and network meta-analysis published on December 3, 2025 in MDPI, titled Effects of Caffeine Dose and Administration Method on Time-Trial Performance: A Systematic Review and Network Meta-Analysis, examined the amounts of caffeine that may have an ergogenic effect before training. The effects of caffeine administration methods (e.g., capsules/tablets, gum, mouthwash) and doses…
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The Health and Wellness Coffee Chain
The most common causes of death are cardiovascular disease, cancer, injuries and accidents, chronic lower respiratory diseases, diabetes, chronic liver disease, kidney disease, and cognitive disorders such as Parkinson’s disease and Alzheimer’s disease. Coffee consumption has shown an inverse association with several of these diseases. Cardiovascular disease A meta-analysis of 36 prospective studies in 1.3…
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Moderate Coffee Consumption Offers Lower Risk of Heart Disease
A new study published in June 2025 in The Journal of Clinical Endocrinology & Metabolism suggests that MODERATE coffee consumption due to the caffeine it contains could be beneficial for preventing diseases such as coronary heart disease. The study examined data from 360,000 people aged between 37 and 73 years, with 99.5% of the people…
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Anti-Inflammatory Nutrition
Inflammation is our body’s defense mechanism against incoming external threats such as stress, bacterial or viral infections, and toxic chemicals. This inflammatory response essentially aims to fight and destroy these substances from the body. If our body’s immune cells begin to overreact (which is common), inflammation can turn against the body itself. This creates chronic…
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6 Foods for Brighter Teeth
Our teeth are….colorful. The different thickness and colors of the tooth segments reflect the different colors and transparency of the enamel and dentin. The color of healthy teeth is determined more by the dentin and is influenced by the color of the enamel covering the crown, the translucency and thickness of the enamel, the thickness…
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Celiac – Foods that DOES NOT contain Gluten
Gluten is a protein found in wheat, rye and barley. Any food made from wheat, barley or rye products contains gluten, some foods less and some more. Many people are sensitive to gluten, that is, to all products that contain it, but they do not cause damage to the small intestine as they do to…
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5 Nutrition Tips for a Better Sleep
Diet and sleep are quite connected, but it is true that a balanced diet alone will not benefit our sleep if we have bad sleep habits. We should NOT consume before bedtime: 1. Caffeine Coffee and anything containing caffeine such as energy drinks, cola drinks, dark chocolate, dark chocolate ice cream are foods that disrupt…
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10 nutritional tips for a better response to Depression
Depression is a disorder that affects our mood, thoughts and behavior. It can start with a loss of interest and pleasure and develop into a daily feeling of anxiety, sadness and/or melancholy for a long time, resulting in abstinence from our social and interpersonal relationships. Depression is not combated with a special diet and needs…
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10 Habits or Advice we SHOULD NOT Follow
As we try to pay attention to our diet in order to have wellness and health, we hear and read a lot. Some of it is correct and some is completely wrong. Habits or advice that we should NOT follow: 1. We eat only when we are hungry When the feeling of hunger comes, blood…
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5 Food Categories for NAFLD (Non-Alcoholic Fatty Liver Disease)
Liver is an organ that helps process nutrients and drugs absorbed from the digestive system, stores energy, breaks down substances such as drugs and alcohol and removes them from the body, helps synthesize bile which is necessary for the digestion of fatty acids. Non-alcoholic fatty liver disease (NAFLD) is the accumulation of fat in the…
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