Tag: dairy

• Essential and BCAA Amino Acids as a Valuable Supplement in Cancer Treatments

  

  Amino acids, the building blocks of proteins, are essential for many functions of the body, such as tissue growth and repair, nutrient transport and muscle performance enhancement. Amino acids are divided into essential (which the body must obtain from food) and non-essential (which it can synthesize on its own). The essential amino acids are: leucine,…

  cz09

  7 November 2025

  Foods, Protein, Supplements

  autophagy, BCAA, buckwheat, cancer, cancer cells, chemotherapy, dairy, doxorubicin, eggs, essential amino acids, fish, glycolysis, meat, non essential amino acids, poultry, quinoa, seafood, soy, tumors

• Antibiotics and its Interaction with Food

  

  Taking certain foods with certain antibiotics may affect the effectiveness of the antibiotics. Antibiotics and Dairy Taking antibiotics with dairy products, which are rich sources of divalent ions, such as calcium and magnesium, can form complexes with some antibiotics and prevent their absorption. Tetracycline Tetracycline should generally not be taken with dairy products because it…

  cz09

  21 October 2025

  Drugs, Foods

  antibiotics, azithromycin, cephalosporin, ciprofloxacin, dairy, erythromycin, penicillin, tetracycline, urinary antibiotics

• 6 Tips for Best Bulking

  

  If we want to gain weight, it is certain that we must eat more than we used to. The same foods that we ate before, if we eat them in larger quantities without increasing our activity, it is certain that we will gain weight. If we want to increase our muscle mass, our diet must…

  cz09

  23 June 2025

  Foods, IPSC Nutrition, Winter Tips

  avocado, bulking, Carbohydrates, dairy, high protein, liquid foods, liquid meals, nuts, Protein, protein bars, sweets

• Vitamins and Minerals for Women of Reproductive Age

  

  Adult women of reproductive age, that is, women from the end of puberty to menopause, in addition to the needs they have as adults, also have specific nutritional needs due to menstruation and other factors. These specific nutritional needs in vitamins and minerals are the following: Calcium and vitamin D Calcium and vitamin D are…

  cz09

  23 May 2025

  Elements and minerals, Foods, Vegan/Vegetarian, Vitamins

  almonds, animal organs, Antioxidant, asparagus, beans, calcium, cashews, celiac, cheese, chicken, chickpeas, citrus, dairy, dried figs, egg yolk, fish, folate, folic acid, fruits, heme, leafy vegetables, lentils, macherel, milk, minerals, mushrooms, non heme, oat, oysters, prernancy, pumpkin seeds, red meat, reproductive age, salmon, sardines, sunlight, Supplements, vegan, vegetarian, vitamin D, Vitamins, walnuts, yogurt, zinc

• Nutrition for Hepatitis B

  

  Hepatitis B is a viral infection that affects the liver, causing inflammation and damage, and over time, chronic liver disease can develop. The liver’s main functions are to filter the blood, process and store nutrients, help synthesize bile, and convert harmful substances into harmless ones. It is an essential organ in the body and plays…

  cz09

  21 May 2025

  Foods

  aflatoxin, alcohol, Carbohydrates, dairy, drinks, fast foods, fat, fried foods, fruits, grains, hepatitis B, inflammation, lean proteins, legumes, LIVER, nuts, processed foods, Protein, salt, salty foods, saturated fats, shellfish, sugary foods, take out foods, vegetables

• Foods that help with Hypokalemia

  

  Hypokalemia is a low concentration of Potassium (K+) in the blood, below 3.5 mEq/L or mmol/L. (Normal values ​​4 to 4.5 mEq/L). If the concentration of Potassium in the blood is less than 2.5 mEq/L then Hypokalemia is life-threatening. Hypokalemia is the most common electrolyte disorder and is common in those who are hospitalized or…

  cz09

  19 May 2025

  Foods

  dairy, eafood, fish, gastrointestinal track, hypokalemia, kidneys, legumes, meat, milk yogurt, nuts, potassium, potatoes, sweat, sweet potatoes, vegatables

• 5 Foods that can cause Bad Breath

  

  Bad breath (also called halitosis) is caused by possible health conditions, long-term habits, and the consumption of certain foods. The most well-known health conditions that can lead to bad breath are diabetes mellitus, liver or kidney disease, Sjögren’s syndrome, infections in the nose, throat or lungs, gastroesophageal reflux disease, oral and oropharyngeal cancer. Long-term habits…

  cz09

  15 April 2025

  Foods

  alcoholic beverages, bad breath, dairy, diabetes, fish, garlic, gastroesophageal reflux, halitosis, kidney disease, liver disease, onion, Sjögren’s syndrome, smoking, tobacco

• Foods that increase histamine

  

  Histamine is a substance that is mainly involved in the functions of the immune and central nervous systems. Histamine initiates an inflammatory reaction to alert the body’s immune system to a possible attack. This inflammatory reaction causes blood vessels to dilate in order for white blood cells to act faster against the infectious agent. The…

  cz09

  30 January 2025

  Foods

  alchoholic beverages, condiments, dairy, drinks, eggs, fish, Foods, fruits, histamine, immune system, inflammatory, legumes, meat, nuts, seafood, spices, vegetables, vitamin c, vitamin c and histamine