Tag: nausea

• Sugar and How It’s Linked to Cancer

  

  It’s well known that sugar, in the form of glucose, is the main source of energy for every cell in our body. The same is true for cancer cells. However, cancer cells use glucose faster than many normal cells and absorb 10-12 times more sugar than healthy cells. Glucose in the growth of cancer cells…

  cz09

  4 November 2025

  Carbohydrates, Foods, Vegan/Vegetarian

  added sugars, baked goods, blood glucose, cancer, cancer cells, carbohydrate, cellular energy, fiber, fruits, genes, glucose, grains, hydration, insulin, lactate, legumes, natural carbohydrates, nausea, nuts, processed foods, seeds, sugar, sugary drinks, vegetables

• Acetaminophen (paracetamol) and Food Interaction

  

  Acetaminophen, also known as paracetamol, is one of the most commonly prescribed medications for the treatment of mild to moderate pain and fever. Approximately 5% of the population is at risk of drug interactions with certain foods, even if these drugs are drugs that do not have serious side effects like Acetaminophen. The elderly who…

  cz09

  7 October 2025

  Drugs, Foods

  abdominal pain, absorption, acetaminophen, alcohol, apple, blueberries, broccolo, Brussels sprouts, cabbage, carrot, cauliflower, cherry, Cruciferous vegetables, discomfort, fever, fig, heartburn, jellies, lemon, nausea, orange, pain, paracetamol, pear, pectin foods, vomiting

• The Glycerol in Slushies = Real Dangerous for Young Children

  

  The UK Food Standards Agency recommends that children under seven should not drink slushies due to the glycerol they contain. Children aged 8 to 11 should also only have one glass of slushie (granita). Glycerol is a well-known food additive with the code number E422. It is used as a key ingredient in the production…

  cz09

  25 July 2025

  Foods, Summer Tips, Vegan/Vegetarian

  blue skin, breathing, E422, glycerol, granita, headache, hypoglycemia, loss of consciousness, low blood sugar, nausea, slushie machine, slushies, vomiting, young children

• 10 Nutritional Tips for Nausea and Vomiting

  

  Nausea and vomiting are not diseases, but symptoms of diseases originating from the gastrointestinal system or other systems of the body. The most well-known causes that can cause nausea or vomiting are: food poisoning, gastroenteritis, liver, gallbladder, pancreas, kidney diseases, appendicitis, increased intracranial pressure, migraines, hormonal or metabolic disorders (diabetes mellitus, pregnancy), meningitis, acute coronary…

  cz09

  6 March 2025

  Foods

  alcohol, caffeine, coffe, dairy products, fatty foods, food at room temperature, fried foods, gastrointestinal system, lemon, milk, nausea, small meals, spices, vegetablew, vomiting, water

• Sodium Bicarbonate

  

  Sodium bicarbonate, it is also known as baking soda.Sodium bicarbonate is an alkaline salt. Alkaline it is a substance that possesses a pH on the basic side, over 7.0 (7.0 is neutral). Sodium Bicarbonate has 8.4 ph.The human ideal pH is 7.4 slightly alkaline. Most processes in the body produce acid and during the day…

  cz09

  29 January 2025

  IPSC Nutrition, Supplements

  acid, acidic, alkaline foods, alkaline salt, baking soda, carbonic acid, diarrhea, fatigue, nausea, ph, practical shooting, practical shooting athletes, reduced performance, sodium bicarbonate, sprints, stomach pain, vomiting