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  • 10 Foods for Healthy Skin

    10 Foods for Healthy Skin

    Clean, healthy skin is made up of healthy, elastic and vibrant skin cells. As we age, there is a slowdown in the natural process that aims to maintain a youthful appearance, such as tone, firmness and radiance. Visible signs of skin aging, especially after the age of 40, such as discoloration, fine lines, wrinkles, appear…

    cz09

    17 April 2025
    Foods, Summer Tips
    almonds, Antioxidant, avocado, broccoli, carrots, chia, citrus, extra virgin olive oil, fatty fish, firmness, flaxseeds, grapes, healthy skin, kiwi, lemon, monounaturated, nuts, omega-3, orange, peanuts, pumpkin, radiance, seeds, sesame, skin, soy, squalene, sweet potatoes, tomato, vitamin c, vitamin E, walnuts, water, youthful appearance, zinc
  • 5 Myths about Diet Programs

    5 Myths about Diet Programs

    1. Delete Carbohydrates from diet if you want to lose weight If we exclude carbohydrates from our diet we will have a slightly greater weight loss than usual, but this weight loss will be due to excessive water loss from the body and not to fat loss (1 gram of carbohydrate holds 3 to 4…

    cz09

    16 April 2025
    Foods
    caffeine, Carbohydrates, cayenne peppers, detox, detox diet, diet myths, fat, full fat foods, grapefruit, vinegar, water loss, weight
  • 5 Foods that can cause Bad Breath

    5 Foods that can cause Bad Breath

    Bad breath (also called halitosis) is caused by possible health conditions, long-term habits, and the consumption of certain foods. The most well-known health conditions that can lead to bad breath are diabetes mellitus, liver or kidney disease, Sjögren’s syndrome, infections in the nose, throat or lungs, gastroesophageal reflux disease, oral and oropharyngeal cancer. Long-term habits…

    cz09

    15 April 2025
    Foods
    alcoholic beverages, bad breath, dairy, diabetes, fish, garlic, gastroesophageal reflux, halitosis, kidney disease, liver disease, onion, Sjögren’s syndrome, smoking, tobacco
  • 5 Food Categories for NAFLD (Non-Alcoholic Fatty Liver Disease)

    5 Food Categories for NAFLD (Non-Alcoholic Fatty Liver Disease)

    Liver is an organ that helps process nutrients and drugs absorbed from the digestive system, stores energy, breaks down substances such as drugs and alcohol and removes them from the body, helps synthesize bile which is necessary for the digestion of fatty acids. Non-alcoholic fatty liver disease (NAFLD) is the accumulation of fat in the…

    cz09

    14 April 2025
    Foods
    body type, coffee, fatty fish, gender, ideal weight, legumes, NAFLD, NASH, non alcoholic, nuts, obese, overweight, vegatables, whole grains
  • 5 Food Categories for when we’re Really Hungry

    5 Food Categories for when we’re Really Hungry

    Hunger is the body’s natural need to eat in order to gain energy and continue performing its basic functions and meet its nutritional needs. Hunger appears gradually and can be postponed, unless too many hours have passed without food intake. When we are hungry, there is no desire and need for a specific food. A…

    cz09

    11 April 2025
    Foods, Winter Tips
    bloating, brazil nuts, cashew nuts, complex carbohydrates, digestion, eggs, hunger, hungry, indigestion, macadamia, proteins, vegetables
  • 10 Foods for Better Blood Circulation

    10 Foods for Better Blood Circulation

    Blood carries nutrients and oxygen to all the cells of the body’s tissues from the heart and brain to the muscles and skin and removes carbon dioxide and metabolic waste products. A healthy nutrition is one way to optimize our blood circulation. Other ways are exercise, proper hydration and maintaining our weight as much as…

    cz09

    10 April 2025
    Foods
    beets, berries, blood circulation, cayenne peppers, citrus fruits, coffee, extra virgin olive oil, fatty fish, garlic, healthy nutrition, onions, pomegranate, turmeric
  • Tips for better Absorption of Vitamins

    Tips for better Absorption of Vitamins

    Vitamins are organic molecules essential for our metabolism. The way we take vitamins can affect their absorption and effectiveness. Vitamin absorption occurs in the intestine. Impaired intestinal absorption of vitamins can be due to factors such as intestinal disease, genetic disorders of transport molecules, excessive alcohol consumption, and drug interactions. Absorption of water-soluble vitamins (B…

    cz09

    9 April 2025
    Foods, IPSC Nutrition, Supplements, Vitamins
    absorption, ADEK, alcohol, baking soda, biotin, contraceptives, fat soluble vitamins, folic acid, high temperatures, laxatives, lipid lowering drugs, niacin, pantothenic acid, riboflavin, thiamine, vitamin c, vitamin D, Vitamins, water soluble vitamins
  • 3 Foods categories for Low Cortisol Levels

    3 Foods categories for Low Cortisol Levels

    Cortisol is one of the most important hormones and essential for life. It is the body’s main stress hormone. The release of cortisol in the body is highest in the morning, when we need a burst of energy to wake up, and decreases throughout the day. Stress releases cortisol throughout the day and night, and…

    cz09

    8 April 2025
    Foods, Vegan/Vegetarian
    alcohol, anxiety, blood pressure, coffee, cortisol, depression, digestion, digestive, glucose, haedaches, heart, magnesium, muscle, omega-3, plant fibers, processed foods, sleep, stress, stroke, weight gain
  • Protein for Preschoolers

    Protein for Preschoolers

    Recommendations for children’s nutrition are not like those for adults with specific, precise amounts of grams, they are mainly educational and research in nature because, like adults, babies do not all have the same body size, the same needs, the same metabolism. There is no clear scientific documentation on the exact amount of protein or…

    cz09

    4 April 2025
    Foods, Protein
    breastfeeding, cheese, eggs, fish, legumes, milk, nuts, preschoolers, Protein, protein foods, yogurt
  • Phlebitis – 6 foods to eat and 5 foods to avoid

    Phlebitis – 6 foods to eat and 5 foods to avoid

    Phlebitis in the legs is the venous insufficiency of the superficial venous network. Some veins relax, swell and overflow. The formation of phlebitis is caused by venous congestion in a specific part of the leg, resulting in a constantly increasing venous pressure in the superficial venous network of the lower extremities over time. Instead of…

    cz09

    3 April 2025
    Foods
    alcohol, beets, cayenne peppers, citrus, coffee, DHA, edema, EPA, high sodium, magnesium, phlebitis, saturatedfts, sodium, sweets, swelling
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